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Pie/Crazy Crust Pie Recipe

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This recipe for Pie/Crazy Crust Pie is from The Sexton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1 Cup Flour
¼ Cup Sugar
1 tsp Baking Powder
½ tsp Salt
½ Cup Butter or Margarine, softened
¾ Cup of Milk
1 Egg
1 (21 oz.)Can Fruit Pie Filling (Apple, Cherry, Peach, blueberry etc.)
Sugar (or Cinnamon Sugar for Apple or Peach filling
Directions:
Directions:
1. Preheat oven to 375°F (190°C).
2. Mix batter: In a bowl, combine flour, sugar, baking powder, salt, butter, milk, and egg. Beat until smooth.
3. Prepare the dish: Grease a 9-inch pie plate and pour in the batter, spreading evenly.
4. Add fruit: Spoon the fruit pie filling into the center,
leaving a 1-inch border. Do not stir!
5. Sprinkle sugar (or cinnamon-sugar for apple/peach).
6. Bake for 35-40 minutes or until golden brown and
fully baked.
7 Cool & enjoy! Serve warm with ice cream or whipped
cream for extra indulgence.
Personal Notes:
Personal Notes:
Pro Tip: This works with any fruit filling.

 

 

 

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