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"Hunger is the best sauce in the world."--Cervantes

Breakfast/Caseys Breakfast Pizza Recipe

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This recipe for Breakfast/Caseys Breakfast Pizza is from The Sexton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 individual pizza crusts (personal sized pizzas)
1/2 cup nacho cheese sauce
1/2 cup sausage gravy
4 large eggs scrambled
1/3 lb pork sausage browned
2-3 slices bacon cooked and chopped
1 cup mozzarella cheese grated
1 cup cheddar cheese grated
Directions:
Directions:
Preheat oven to 450 degrees
Brush pizza crust with olive oil
On one crust, cover with sausage gravy and top with bacon, 1/2 eggs, 1/2 mozzarella and 1/2 cheddar

On the other crust, cover with cheese sauce, sausage, 1/2 eggs, 1/2 mozzarella and 1/2 cheddar
Bake at 450 for 8 minutes
Broil on low for 4 minutes until top starts to brown.

AIR FRYER TIMING: Air fry at 450 degrees for 5 minutes
Slice & serve
Number Of Servings:
Number Of Servings:
1 pizza per person
Preparation Time:
Preparation Time:
15 minutes, 12 Cooking Time
Personal Notes:
Personal Notes:
You can also use Velveeta cheese sauce or even alfredo sauce if you like
These instructions are to make two small pizzas – one with sausage and one with bacon – and using each of the sauces that Casey’s General Store uses on their breakfast pizza. If you want to make a LARGE pizza or just one kind – then double the sauce/ingredients.

 

 

 

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