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Overnight Apple Cinnamon French Toast Casserole Recipe

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This recipe for Overnight Apple Cinnamon French Toast Casserole is from Roots & Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Nonstick cooking spray
1 package (20 ounces) French Bread, cubed, divided
1 can (20) ounces apple pie filling
9 eggs
1 cup half-and-half
2 teaspoons ground cinnamon
1 cup powdered sugar, plus additional (optional)
2 tablespoons milk, plus additional (optional)
Maple syrup
Directions:
Directions:
1. Spray 8-by-8 inch glass baking dish with nonstick cooking spray.
2. In baking dish, add 10 ounces cubed French bread in bottom of dish. Pour apple filling over bread. Top with remaining cubed French bread. Set aside.
3. In medium bowl, whisk eggs, half-and-half and cinnamon. Pour evenly over bread.
4. Cover with aluminum foil and chill overnight.
5. Heat oven to 325’F
6. Remove foil and bake 50-60 minutes
7. Let cool 10-15 minutes
8. In a small bowl, whisk together powdered sugar and milk to form a sweet glaze. 9. Drizzle the glaze over your warm casserole.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
1 hour prep time the night before cooking
Personal Notes:
Personal Notes:
Whether you are waking up on an early morning or lounging around in your pajamas for an hour over the weekend, this breakfast casserole is a must.

 

 

 

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