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Zippoli (Italian Fried Donuts) Recipe

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This recipe for Zippoli (Italian Fried Donuts) is from Roots & Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/2 cups flour
1 1/2 pkg. yeast
1/2 t. salt
2 eggs
2 T. sugar
2 c. warm milk
Powdered sugar
Enough oil to cook zippoli in pot or oil fryer
Directions:
Directions:
1. Place flour in large bowl, sprinkle yeast and other ingredients
2. Beat 10 minutes by hand vigorously or 5 min. with Kitchen Aid
3. Let set for 2 hours, covered in a warm place
4. Take a dough size amount with fingers or ice cream scoop.
5. Cook in oil at 375’, turning to cook zippoli entirely with a slotted spoon
6. Place cooked zippoli on paper towel
7. Sprinkle with powdered sugar
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
2 hours to set and 1/2 hr. to cook
Personal Notes:
Personal Notes:
A tradition in our Italian family, that every Christmas Eve and New Year’s Eve, Zippoli were enjoyed by everyone at the end of the night.

 

 

 

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