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Buffalo Chicken Roll-Ups Recipe

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This recipe for Buffalo Chicken Roll-Ups is from Roots & Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz cream cheese softened
5 oz Frank's Red Hot Original Sauce
1/2 cup bleu cheese crumbled
1/4 tsp salt
1/4 tsp garlic powder
1 cup Colby jack cheese shredded
1/2 cups green onions chopped
1 Rotisserie Chicken meat shredded (about 3 cups)
5 large flour tortillas
Directions:
Directions:
1. In a large mixing bowl, add cream cheese, Frank's Red Hot Original Sauce, bleu cheese, salt, garlic powder, Colby Jack cheese, and green onions. Mix with a hand mixer with beaters until well blended and no cream cheese chunks remain.
2. Add shredded chicken to the buffalo mixture and stir well with a large spoon. Coat all chicken with buffalo mixture.
3. Spread about 3/4 cup buffalo chicken mixture onto a tortilla. Roll up tightly, trying not to shift the buffalo-chicken mix too much.
4. Wrap in plastic wrap and place in the refrigerator for 2-4 hours.
5. Remove from the refrigerator and use a sharp knife to cut into slices. Discard the end pieces.
6. Serve immediately.
Number Of Servings:
Number Of Servings:
25
Preparation Time:
Preparation Time:
2 hours 15 mins.

 

 

 

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