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Magnolia Bakery Banana Pudding Recipe

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This recipe for Magnolia Bakery Banana Pudding is from Roots & Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 14 oz can sweetened condensed milk
1 cup very cold milk
1/2 cup very cold water
1 3.4 oz box instant vanilla pudding
1 11-12 oz box of. Nilla Wafers (reserve 5-6 wafers and crumbs from the box)
3 cups heavy whipping cream
1/2 tsp clear vanilla flavoring
5 bananas just barely ripe sliced.

Directions:
Directions:
1. Using either a hand held mixer or a stand mixer, combine the sweetened condensed milk, cold water, and cold milk. Mix on low-medium for 1-2 minutes.
2. Add the vanilla pudding mix and bear on medium for 2 minutes. The pudding mixture should just start to thicken.
3. Cover and refrigerate for 4 hours or overnight to ensure the pudding completely sets.
4. Using either a handheld mixer or a stand mixer, combine the heavy cream and vanilla flavoring and beat until the cream is stiff.
5. Gently fold the whipped cream into the fully set pudding. Fold until the cream and pudding is thoroughly combined and uniform in color, with no visible streaks.
6. For presentation, use a large serving bowl, trifle dish, or a compote dish. (You can also use mini trifle dishes for individual servings). Line the bottom of the bowl with 1/2 of the vanilla wafers (about 30 wafers).
7. Evenly layer 1 1/2 cups of the sliced bananas on top of the wafers.
8. Top banana slices with 1/2 of the pudding mixture.
9. Repeat until there are 3 layers of wafers, bananas, and pudding.
10. Crush the reserved 5-6 wafers
11. To finish, sprinkle the top of the pudding with crushed wafers. You may also use leftover crumbs from the wafer box. Cover and keep refrigerated until serving.

Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
4 hrs, 15 minutes

 

 

 

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