Involtini di Pollo Recipe
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Category: |
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Ingredients: |
Ingredients: - 200 g fresh spinach leaves
- 200 g mozzarella cheese, sliced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- 4 slices of prosciutto (optional)
- Toothpicks or kitchen string
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Directions: |
Directions:1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C).
2. Prepare the Filling: In a pan, heat olive oil over medium heat. Add garlic and spinach, sautéing until the spinach is wilted. Season with salt and pepper, then remove from heat.
3. Assemble the Rolls: Lay out the pounded chicken breasts. Place a slice of mozzarella and a spoonful of the spinach mixture on each. If using prosciutto, place a slice on top. Roll the chicken tightly and secure it with toothpicks or string.
4. Bake the Involtini: Arrange the rolls in a baking dish. Drizzle with a little olive oil. Bake for 25-30 minutes, or until the chicken is cooked through and the cheese is bubbly.
5. Serve: Allow the rolls to rest for a few minutes before serving. They pair beautifully with a light salad or roasted vegetables.
Making Involtini di Pollo con Mozzarella e Spinaci is not just about satisfying a craving; it's an invitation to create cherished memories, share laughter and stories, and indulge in the simple joys of heartwarming food. |
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Number Of
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Number Of
Servings:Serves 4 |
Preparation
Time: |
Preparation
Time:30 minutes |
Personal
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Personal
Notes: Involtini di pollo con mozzarella and spinach combines tender chicken, creamy mozzarella, and fresh spinach for a flavor explosion with every bite. Rich, melting cheese combines juicy, savory chicken, while spinach gives a refreshing counterpoint. This Italian classic's textural contrast and excellent blend of simple yet high-quality ingredients make each bite unique.
Involtini di Pollo con Mozzarella e Spinaci was always a family favorite The memory of sneaking into the kitchen to steal a piece of gooey mozzarella before it made its way into the chicken roll remains vividly joyful. This dish, wrapped in layers of history and flavor, is a symphony of textures and tastes, perfect for anyone looking to bring a piece of Italian heritage to their table.
The origins of involtini likely trace back to traditional Italian kitchens, where resourcefulness turned simple ingredients into masterpieces. This dish elegantly marries tender chicken with rich mozzarella and fresh spinach, staples in many Italian homes. It's believed that the dish became popular in post-war Italy when there was a push to make economical meals that were both hearty and satisfying.
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