Click for Cookbook LOGIN
"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pizza Crust Dough Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pizza Crust Dough is from Barbara's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup warm water
1 Tbsp sugar
1 Tbsp yeast
2 Tbsp vegetable oil
1/2 tsp salt
Flour to make a soft dough (about 2 cups)
Directions:
Directions:
Mix water, sugar and yeast together. Let stand several minutes. Add vegetable oil and salt and enough flour to make a soft but not sticky dough. Knead together, cover and let rise till doubled. Place on a lightly greased baking sheet and spread out to fit. Prick bottom with a fork.
Prebake at 425°F for 8 minutes. Add pizza toppings and continue baking till done. Makes enough for two pizza pans or one large cookie sheet.
Prebaked crusts may be frozen.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

8W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!