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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Creamed Corn Country Style Recipe

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This recipe for Creamed Corn Country Style is from Eating with the Wades: Taste Buds' Delight, Waistlines' Dilemma, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 ears of corn ( cut two clippings and then scrape cob)
1 stick butter
1 t. salt
1/2 t. pepper
2 to 3 T. cornstarch
2/3 c. heavy cream
Directions:
Directions:
Place corn in large skillet and cover with water.
Add 1 stick butter and bring to a boil over high heat, careful to avoid burning.
Add salt and pepper.
Mix cornstarch and heavy cream and blend with whisk until no lumps are present.
Add to corn, reduce heat and cook for about 5 minutes.
If needed rinse bowl where you had the cream and corn starch with about 1/2 to 1 cup milk and add to corn. Cook until well blended.
Personal Notes:
Personal Notes:
I hope this can come close to tasting like Brenda's corn.

 

 

 

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