Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Green Bean Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Green Bean Casserole is from Trudy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can mushrooms
½ c. butter
¼ c. flour
3 c. milk
6 oz. cheddar cheese
⅛ tsp. tobasco sauce
2 tsp. soy sauce or Worcestershire
1 5 oz. water chestnuts slice
3 pk. frozen green beans
1 tsp. salt
Directions:
Directions:
Saute mushrooms and onion in butter & add flour. Put milk in double boiler, heat gently and add mushrooms stirring constantly, add cheese and sauce cook until thick. Remove from heat, add chestnuts. Cook beans in salted water until tender. Drain and mix with sauce. Bake at 350º for 20 min. Sprinkle with almonds before serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

14W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!