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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Carrots Au Gratin Recipe

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This recipe for Carrots Au Gratin is from The Gouw Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 ounces Condensed cream of chicken soup
4 ounces Velveeta Cheese cut in small chunks
2 tsp dry onion flakes
1 tbsp butter
¼ cup dry bread crumbs
Directions:
Directions:
Place carrots in 1½ quart casserole dish
Mix soup, cheese and onion together in small saucepan
Heat until cheese melts and pour over carrots
Melt butter in saucepan, stir in the crumbs, sprinkle over the top
Bake uncovered 350º for about 20-30 minutes
Personal Notes:
Personal Notes:
If you don’t have onion flakes I would sauté a few real onions as a substitute

 

 

 

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