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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Parmesan Potatoes Recipe

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This recipe for Parmesan Potatoes is from Family Fellowship Fare, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 large potatoes
½ C. flour
½ C. grated Parmesan cheese
¾ tsp. salt
¼ tsp. pepper
½ C. butter or margarine
Directions:
Directions:
Pare potatoes, cut into quarters. Combine flour, cheese, salt
and pepper in a plastic Ziploc bag. Moisten potatoes with water
and shake, a few at a time, in bag, coating potatoes well.
Melt butter in a 13 x 9-inch baking dish. Place potatoes in
layer in dish. Bake at 375 degrees for about an hour, turning once
during baking.

 

 

 

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