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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pennsylvania-Dutch Lettuce Recipe

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This recipe for Pennsylvania-Dutch Lettuce is from Warfield Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 slices of bacon (diced)
1 beaten egg
1/4 c minced onions
2 tbsp sugar
1/2 tsp salt
1/3 c vinegar
2 tbsp water
1 bunch leaf lettuce
Directions:
Directions:
Cook bacon till crisp. Combine remaining ingredients (except lettuce); add to bacon. Heat just to boiling, stirring constantly. Tear lettuce into bowl; pour hot dressing over and toss lightly.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Mom use to make this for us in the spring when leaf lettuce was plentiful. She called it "Wilted Lettuce". It's very good over fresh spinach too!

 

 

 

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