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Chicken Tetrazzini (Old Church ladies' cookbook) Recipe

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This recipe for Chicken Tetrazzini (Old Church ladies' cookbook) is from My Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cream of mushroom soup
1 can cream of celery soup
¾ c tomato juice
1 c mayonnaise
½ c chopped pimento
½ c finely diced bell pepper
16 black olives, sliced
1 t lemon pepper
Salt to taste
2 c grated cheddar cheese
8 oz. spaghetti, cooked and drained
8?? chicken breasts, cooked and chopped coarsely
Directions:
Directions:
Preheat oven to 350º. Whisk together soups, tomato juice, and mayonnaise. Add pimento, bell pepper, olives and seasonings; then stir in cheese, spaghetti and chicken. Place into a covered, greased 4-quart casserole dish and bake
for 1 hour until bubbly. Can use part of the cheese on top. Makes 12 servings.
Personal Notes:
Personal Notes:
Copied straight out of the church cookbook. Obviously calls for way too much chicken. I use about half that amount.
This is ultimate "comfort food!"

 

 

 

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