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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

BAILEYS IRISH CREAM Recipe

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This recipe for BAILEYS IRISH CREAM is from The Braun Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 2/3 Cups Irish Whiskey
1Cup Whipping Cream (or 1/2 & 1/2)
14 oz Canned Sweetened Condensed Milk
2 TBLS Chocolate Syrup
2 tsp Vanilla Extract
1 tsp Instant Coffee
Directions:
Directions:
Combine all ingredients in a blender & purée on high speed for 30 seconds.

Transfer mixture to an airtight container or glass bottle with a tight-fitting lid & store in the refrigerator for up to 2 months. Shake well before using.
Number Of Servings:
Number Of Servings:
34 oz.
Preparation Time:
Preparation Time:
5 mins

 

 

 

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