Click for Cookbook LOGIN
"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

No Bake Pecan Pie Dip Recipe With Cream Cheese Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for No Bake Pecan Pie Dip Recipe With Cream Cheese is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz cream cheese
1 cup powdered sugar
4 oz Cool Whip
½ cup light brown sugar
3 Tbsp butter
⅓ cup light corn syrup
1 cup pecans, chopped
1 egg, beaten
1 Tbsp vanilla extract
¼ tsp salt
Directions:
Directions:
In a medium mixing bowl, blend together the softened cream cheese, powdered sugar, and Cool Whip with an electric mixer until smooth. Spread the mixture into a pie plate or serving dish.

Combine brown sugar, butter, corn syrup, egg, pecans, vanilla extract, and salt in a saucepan. Heat the pecan mixture on medium heat, stirring constantly, until it comes to a boil.
Boil for 1 minute then remove from heat. Cool for 10 minutes then pour over the cream cheese layer.
Personal Notes:
Personal Notes:
Serve with pretzels, graham crackers, vanilla wafers, apple slices, or cookies.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

9W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!