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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Banana Bread Recipe

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This recipe for Banana Bread is from The Mclendon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• ¼ teaspoon salt
• ¾ cup brown sugar
• ½ cup butter
• 2 large eggs, beaten
• 3 mashed overripe bananas
• 1/2 tsp vanilla

Directions:
Directions:
1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch
loaf pan.

2. Combine flour, baking soda, and salt in a large bowl. Beat brown sugar and butter
with an electric mixer in a separate large bowl until smooth. Stir in eggs and
mashed bananas until well blended. Stir banana mixture into flour mixture until
just combined. Pour batter into the prepared loaf pan.

3. Bake in the preheated oven until a toothpick inserted into the center comes out
clean, about 60 minutes. Let bread cool in pan for 10 minutes, then turn out onto a
wire rack to cool completely.

 

 

 

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