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Cheddar Cheese Bread Recipe

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This recipe for Cheddar Cheese Bread is from The Mclendon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 2 cups all-purpose flour
• 4 teaspoons baking powder
• 1 tablespoon sugar
• 1 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1 1/2 cups shredded cheddar
• 1 cup milk
• 1 large egg
• 2 tablespoon butter
Directions:
Directions:
• Preheat oven to 350° Grease/spray a loaf pan.

• In a large mixing bowl, whisk together flour, baking powder, sugar, garlic powder
and salt. Stir in shredded cheese. Set aside.

• In a separate bowl, whisk together milk, egg & butter.

• Add liquid ingredients to bowl of dry ingredients. Stir until just combined. Do not
over mix.

• Spoon/pour into loaf pan.

• Bake for 45-50 minutes. Top should be a golden brown.

• Cool on wire rack. Remove loaf from pan, slice & serve.

 

 

 

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