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Indian Fry Bread Recipe

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This recipe for Indian Fry Bread is from The Mclendon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 3 cups of flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 1/2 cups hot water or millk
• frying oil
Directions:
Directions:
1. Heat oil in a deep fryer or large saucepan to 375 degrees F.
2. Combine flour, baking powder, and salt in a large bowl; mix in water/milk to form a
soft dough. Divide dough into eighteen 2-inch diameter balls; flatten or roll each
ball into 1/2-inch-thick rounds. Make a small hole in the center of each round to
help keep them flat while frying.
3. Lower dough rounds, about 3 or 4 at a time, carefully into hot oil. Fry until rounds
have bubbles on the surface and are golden brown, about 2 to 3 minutes per side.
Transfer to a paper towel-lined plate to drain. Repeat with the remaining dough.
Number Of Servings:
Number Of Servings:
18
Preparation Time:
Preparation Time:
15
Personal Notes:
Personal Notes:
• When the fry bread’s out of the fryer, give it a lil’ dusting of powdered sugar and
serve it with some fresh maple syrup. Yum!

• While it’s still warm, top it off with a heavenly mix of brown sugar and cinnamon.
It’s like a bakery doughnut without the fuss!

• Wanna level up your peanut butter and jelly sandwich? Slap it on some warm fry
bread! Remember to spread the peanut butter first because it’s much easier.

• Load it up with chicken or steak fajitas for a unique and satisfying meal, with
everyone asking for seconds!

 

 

 

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