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Midwestern Taco Salad Recipe

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This recipe for Midwestern Taco Salad is from Tammy's Collection of Recipes Through the Years, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb of ground beef
8 oz of shredded taco flavored or cheddar cheese
1 packet of taco seasoning ( 1 oz)
1 head of iceberg lettuce
1.5 cups of finely diced tomatoes (optional)
2 cups of Western Brand French Dressing or a dark red french, Russian or Catalina
1 bag of any flavor doritos (9.5 ounce)
Directions:
Directions:
Cook your ground beef and be sure to use a spatula or ground meat chopper so that it is in a fine crumble. Drain your beef if needed. Add your packet of taco seasoning and 1/3 cup of water and simmer according to the taco seasoning packet directions, approximately 20 minutes or until the water is absorbed.

Wash your lettuce and tear or cut it up into bite sized pieces and add to a bowl.

Let the taco meat cool completely then add the taco meat to the lettuce.

Crush your Doritos up into smaller pieces but do not over crush them into a fine crumble.

Add your dressing and toss well to coat.

Add your tomatoes and cheese and toss well to combine

 

 

 

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