Beef Wellington with Mushroom Duxelles Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 1.5-2 pounds sirloin steak
Salt and pepper
Vegetable oil
1 TBSP butter
12 oz peeled shallots, finely chopped
4 oz mushrooms, finely chopped
1 clove garlic
1 TBSP dry sherry or red wine
2 TBSP fresh breadcrumbs
Sour cream pastry dough (see recipe)
1 egg beaten with 1 tsp water
Sour cream pastry:
1 ½ cups flour
½ cup sour cream
½ TSP salt
¾ cup (⅕ sticks) chilled butter
Combine flour and salt in food processor and pulse once or twice to mix. Cut butter into chunks and add to processor. Process until mixture resembles coarse cornmeal. Add the sour cream and pulse until dough forms a ball. Remove dough and knead it a few times. Wrap the dough in wax paper and refrigerate for at least 1 hour. (The dough can be frozen for up to 1 month. Allow to thaw partially before rolling)
|
|
Directions: |
Directions:Rub meat with salt and pepper and brush lightly with oil. Heat a skillet over medium high heat and light sear. Remove meat from pan and set aside. Melt butter, add the chopped shallots and garlic, saute for 2-3 minutes. Add mushrooms and sauce 2-3 minutes longer. Add sherry/red wine and cook 1-2 more minutes. Remove from heat and cool. Drain off liquid and combine with breadcrumbs in bowl of food processor. Process until well blended and nearly smooth. Roll pastry dough to form 4 rectangles about ¼ inches thick. Spoon some of the pate into the center of dough and spread. Place beef on pate, then cover top and sides with dough. Wrap around and form seam. Pinch lightly to seal. Carefully turn over the pastry wrapped beef and place seam side down on lightly greased baking sheet. Brush with beaten egg mixture. Bake for 15-25 minutes or until pastry is golden brown. Remove and let stand for 10 minutes. |
|
Number Of
Servings: |
Number Of
Servings:4 |
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Beef Wellington with Mushroom Duxelles is from