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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Copycat Boursin Cheese (Garlic Herb Cheese) Recipe

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This recipe for Copycat Boursin Cheese (Garlic Herb Cheese) is from The Burnham Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (8 oz) pkg cream cheese, softened
2 sticks butter, softened
1/4 cup grated Parmesan
3 cloves (1 TBL) minced garlic
1 tsp dried parsley flakes
1 tsp dried dill weed
1/2 tsp garlic powder
1/2 tsp dried thyme
1/2 tsp dried basil
1/2 tsp black pepper
1/2 tsp Italian seasoning
Directions:
Directions:
Add all ingredients to large bowl and mix with wooden spoon or spatula until well combined. This is equal to 4 -5 pkg of Boursin. Will last in the fridge for up to a month and in the freezer for several months.

 

 

 

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