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Baked Ziti with Sausage Recipe

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This recipe for Baked Ziti with Sausage is from The Burnham Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
12 oz pkg ziti, cooked according to package directions
4 oz pancetta or bacon, diced (I use bacon)
1 large onion, chopped
3 garlic cloves, minced
1 pound ground Italian sausage
1 cup dry red wine
28 oz can crushed tomatoes
1/2 cup firmly packed torn fresh basil
1/2 tsp kosher salt
1/2 tsp crushed red pepper
1 cup ricotta cheese
8 oz package shredded Mozzarella, divided
1/2 cup grated Parmesan

Directions:
Directions:
Cook pancetta or bacon in a large skillet over medium heat for 3 minutes. Add onion and garlic. Cook 3 minutes or until onion is tender. Add sausage and cook 5 minutes or until meat is no longer pink. Add wine and cook 3 minutes. Stir in tomatoes and next 3 ingredients. Reduce heat to low, and cook, stirring occasionally, 3 minutes.

Stir ricotta and 1 cup mozzarella cheese into hot cooked pasta. Lightly grease a 9X13 baking dish with cooking spray,. Transfer pasta mixture to prepared dish and top with sausage mixture. Sprinkle with Parmesan and remaining 1 cup mozzarella.

Bake 350 for 25 - 30 minutes until hot and bubbly.

 

 

 

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