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Porcupine Meatloaf Recipe

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This recipe for Porcupine Meatloaf is from The Burnham Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can tomato soup
1/2 cup chunky salsa
1/4 cup water
1 ½ lb lean ground beef
1/2 cup minute rice
1/2 cup chopped onion
1 TBL Worcestershire sauce
1/4 tsp salt
1/4 tsp pepper
1 clove garlic, minced
1 egg
Directions:
Directions:
Mix soup, salsa and water; set aside. In large bowl mix 1/2 cup of soup mixture and remaining ingredients. Shape into loaf. Pour remaining soup mixture over loaf. Bake at 350 until done, about 1½ hours

 

 

 

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