Spice Cupcakes Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 cups water
1 cup raisins (Optional)
1/2 cup shortening
1 cup sugar
1 egg
1-3/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1/2 tsp each ground allspice,cloves,cinnamin and nutmeg
1/4 cup chopped walnuts
FROSTING
1 cup packed brown sugar
1/3 cup half-and-half cream
1/4 tsp salt
3 tbsp butter or margarine
1 tsp vanilla extract
1-1/4 cups confectioners' sugar
Corsely chopped walnuts, optional
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Directions: |
Directions:In a saucepan, bring water and raisins to a boil. Reduce heat and simmer for 10 minutes. Remove from heat and set aside (do not drain). In a mixing bowl, cream shortening and sugar. Add egg and raisins. Combine dry ingredients: add to creamed mixture and mix well. Stir in walnuts. Fill greased or paper-lined muffin cups with 1/3 cup batter each.
Bake at 350º for 20 to 25 minutes or until the cupcakes test done.
For frosting -
Combine brown sugar, cream, and salt in a saucepan. Bring to a boil over low-medium heat; cook and stir until smooth. Stir in butter or vanilla. Remove from heat: cool slightly. Stir in confectioners sugar until smooth. Frost cupcakes: top with nuts if desired. |
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Number Of
Servings: |
Number Of
Servings:14 |
Preparation
Time: |
Preparation
Time:30 minutes |
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