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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Mom's BBQ Shrimp Recipe

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This recipe for Mom's BBQ Shrimp is from Mom and Me, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lb. fresh shrimp, peeled
2 cloves minced garlic
2 tbsp Worcestershire sauce.
2 Tbsp soy sauce
1 tsp lemon
salt
pepper
½ lb. butter, in pieces
Directions:
Directions:
Use a shallow roasting pan. Rinse shrimp thoroughly and place in pan. Mix garlic, Worcestershire sauce, soy sauce and lemon juice together. Pour over shrimp. Salt and pepper to taste. Dot shrimp with butter. Bake 20 minutes at 350º turning every 5 to 10 minutes until shrimp is very pink. Serve with hard crust rolls, using the rolls to dip in the juice from the shrimp.

 

 

 

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