Click for Cookbook LOGIN
"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

CREAMED CHICKEN AND BISCUITS Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for CREAMED CHICKEN AND BISCUITS is from The Plymouth Family Physicians Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 Large onion
1 /12 tsp butter
4 C chopped, cooked chicken
1 can cream of chicken soup
1 C sour cream
1/2 C milk
1/2 C chopped pimento
1 C shredded cheddar cheese, divided
6 frozen biscuits, thawed
Directions:
Directions:
Preheat oven to 350 and grease bottom and sides of 7x11 baking dish.
Chop onion and melt butter, combine and saute until tender.
Combine onion, chicken, soup, sour cream, milk and pimento in a bowl and mix well.
Spoon mixture into prepared baking dish and bake for 15 minutes.
Remove from oven and sprinkle with 3/4 cup cheese. Arrange biscuits in a single layer over the top and sprinkle biscuits with remaining cheddar.
Bake until biscuits are golden brown and sauce is bubbling, about 20 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

8W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!