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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Poppy Seed Chicken Casserole Recipe

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This recipe for Poppy Seed Chicken Casserole is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups water
2 cups instant white rice
12 oz cooked, chopped chicken
1 can cream of chicken soup
8 oz sour cream
1 cup shredded cheddar cheese
1-1/2 tbsp poppy seeds
1/2 cup chicken broth or water
Directions:
Directions:
Preheat oven to 350 degrees F. Spray a 9 x 13 inch pan with cooking spray. Set aside.

In a medium saucepan, bring water to a boil. Add instant rice, cover and turn off heat. Allow to stand for 5 minutes until all water is absorbed.

In a large bowl combine chicken, cream of chicken soup, sour cream, cheddar cheese, chicken broth, and cooked rice. Spread into prepared pan.

Bake for 20-25 minutes until cheese is melted and bubbly.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
I use a whole rotisserie chicken taken off the bone.

 

 

 

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