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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

20 MINUTE CHICKEN CREOLE CHICKEN Recipe

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This recipe for 20 MINUTE CHICKEN CREOLE CHICKEN is from The Plymouth Family Physicians Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T oil
2 chicken breasts whole, skinless, boneless
1 14 oz can diced tomatoes with juice
1 C chili sauce
1 green bell pepper, chopped
2 stalks celery, chopped
1 onion, chopped
2 cloves garlic, minced
1 tsp dried basil
1 tsp dried or 1 T fresh parsley
1/4 tsp cayenne
1/4 tsp salt

White rice, cooked
Directions:
Directions:
Heat pan over medium high heat.
Add oil and chicken and cook until chicken reaches 165 degrees, about 3-5 minutes.
Reduce heat to medium and add tomatoes in juice, chili sauce, green pepper, celery, onion, garlic, basil, parsley, cayenne and salt.
Bring to a boil, reduce heat to low and simmer, covered, for 10-15 minutes.

Serve hot over rice.

 

 

 

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