Click for Cookbook LOGIN
"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Pickled Eggs, Sausage and Onions Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pickled Eggs, Sausage and Onions is from A Little Bit of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 hard boiled eggs, peeled
1 pound sausage of your choice
1 onion, thinly sliced
1 cup white vinegar
1/4 cup sugar (I am going to try monkfruit since this isn't a processed canned item)
1 cup water
1 T. salt
1 tsp. black peppercorns
1 tsp. mustard seeds
1 tsp. red pepper flakes
Hot pepper sauce to taste, optional
three jalapeno peppers, sliced
Directions:
Directions:
In a medium saucepan, combine the white vinegar, water, sugar, salt, peppercorns, mustard seeds, and red pepper flakes and hot sauce, if using.

Bring to a boil and reduce and simmer for 5 minutes.

Assembling the jar: Place the hard boiled eggs, sliced sausage, onion, and peppers in a clean jar. Carefully pour the hot vinegar mixture over the eggs, sausage, and onions. Make sure everything is sugmerged.

Allow to cool to room temperature and refrigerate.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

112W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!