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"The belly rules the mind."--Spanish Proverb

Norwegian Klub - Potato Dumplings Recipe

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This recipe for Norwegian Klub - Potato Dumplings is from Cathy's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs Russet Potatoes, peeled and grated
3 cups flour
3 tablespoons salt
Butter, melted
Directions:
Directions:
Bring large pot of salted water to hard simmer
While water is warming, grate potatoes and put in big bowl
Add flour and salt to the bowl
Mix and knead until firm. Add more flour if necessary to bring to stiff bread dough consistency
Each dumpling should be the size of a large meatball and you should get 8-12 dumplings.
Drop dumpling into simmering water and allow to cook for 45 minutes, making sure dumpling does not stick to the bottom of the pot.
remove with a slotted spoon and serve with butter, salt, and pepper
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 cooking time 45

 

 

 

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