Red Lobster's Stuffed Mushrooms Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 lb fresh mushrooms
1/4 cup celery, finely minced
2 tablespoons onion, finely minced
2 tablespoons red bell pepper, finely minced
1/2 lb crabmeat
2 cups oyster crackers, crushed
1/2 cup cheddar cheese, shredded
1/4 teaspoon garlic powder
1/2 teaspoon Old Bay Seasoning
1/4 teaspoon black pepper, ground
1/4 teaspoon salt
1 egg
1/2 cup water
6 slices white cheddar cheese
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Directions: |
Directions:
Preheat oven to 400 degrees
Wash mushrooms and remove stems.
Set caps aside, and chop half of the stems.
Sauté chopped mushroom stems, celery, onion and pepper in butter for 2 minutes.
Transfer to a plate and cool in refrigerator.
Combine sauteed vegetables and all other ingredients (except cheese slices) and mix well.
Place mushroom caps in a sprayed or buttered baking pan stem side up.
Spoon 1 teaspoon of stuffing into each mushroom cap. (I put 1 Tablespoon of filling in each mushroom cap.
Cover with a piece of sliced cheese.
Bake for 12-15 minutes until cheese is lightly brown.
This is the actual recipe from the Red Lobster website from 2008.
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Personal
Notes: |
Personal
Notes: When I was in college, Tim liked to spoil me and he often took me to three of my favorite restaurants. Red Lobster, Chi Chi's, and Spaghetti Works. My favorite red lobster item was the Broiled Fisherman's Platter with their biscuits and this appetizer.
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This recipe for Red Lobster's Stuffed Mushrooms is from