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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grilled Marinated Steak Kebabs Recipe

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This recipe for Grilled Marinated Steak Kebabs is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Marinade:
4 cloves garlic minced
2 T. Dijon mustard
1 T steak seasoning
¼ c. lemon juice
¼ c. Tamari
2.5 T. Worcestershire Sauce
2 T. olive oil

Kebabs:
2 lbs. sirloin steaks or ribeye cut into bite-size cubes
3 total bell peppers cut into chunks
1 large red onion cut into cubes
Any other veggie you’d like to add
Directions:
Directions:
In a large bowl combine garlic, steak seasoning, mustard, Worcestershire sauce, lemon juice, tamari, and olive oil. Whisk to combine.

Place peppers, onions, and cubed steak in the marinade at least 15-20 minutes on the countertop

While grill is preheating to medium- high (550-600 degrees), skewer the steak with alternating the steak and veggies.

Place on grill and reduce temperature to 400 degrees.

Remove and let rest for 5 minutes before serving.

 

 

 

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