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Chip Beef & Gravy (Shit On Shingle) Recipe

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This recipe for Chip Beef & Gravy (Shit On Shingle) is from Cooking With Love For My Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup Flour
1 Stick Butter
2 Pkgs. Buddig Beef
3 Cups Milk
1 Tsp. salt
1 TBs pepper
Directions:
Directions:
In a large skillet melt 1/2 stick butter, then add flour, stir flour around to brown. The flour will be in clumps.

Then add the milk, stirring constantly and quickly with a whisp over low heat until the mixture becomes thick.

Cut Buddig beef into small pieces and add to gravy. Once gravy is mixed well ad the other 1/2 stick butter and salt and pepper to taste.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15
Personal Notes:
Personal Notes:
Serve over toast, bread or mashed potatoes.

I always knew when mom was low on money. She would give me a dollar or two to go to Hammer's Market to buy chip beef. I think it was like 050 per pkg. back then. She would make this, and we put it over mashed potatoes and bread. It was a poor mans open face sandwich.

 

 

 

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