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Cream Soup Mix Recipe

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This recipe for Cream Soup Mix is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ tsp black pepper
½ tsp dried thyme
½ tsp dried basil
1 tbsp dried onion flakes
2 tbsp cornstarch
2 tbsp chicken bouillon granules
1 c. nonfat dried milk powder
Directions:
Directions:
1. Mix together all ingredients; this makes 1 batch of mix; if you don’t use it right away store in airtight container or zip lock bag

2. To make soups, put the mixture in a large saucepan and add 2 c. of cold water

3. Cook on medium heat and stir constantly until the mixture thickens; next add other ingredients and let soup cook a few minutes longer

4. This will make 4 to 6 servings; depending on what you add to it

5. You can add mushrooms, cooked chicken, broccoli or any leftovers you have on hand

 

 

 

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