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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Rainbow Jello Recipe

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This recipe for Rainbow Jello is from The none Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 packages of Jell-o- red, orange, yellow, green (6 oz each)
1 can sweetened condensed milk
6 packages Knox gelatin
Directions:
Directions:
Jell-o layers
1 package Knox gelatin mixed with 2 Tablespoons cold water
1 package jell-o
1 cup boiling water

White mixture
2 packages of Knox gelatin mixed with 4 Tablespoons cold water
1 cup boiling water
1 can sweetened condensed milk (let cool slightly so it doesn't melt jell-o layers)

Put layer of jell-o in 9 x 13 pan, let set up(about 20 minutes) or until firm. Add 3/4 cup white mixture. Repeat layers ending with jell-o on top.

Layer in order (I prefer yellow on the bottom then green, orange, and red on top)

*Adapt recipe with different colors- example read and green for Christmas, purple and orange for Halloween, etc.

 

 

 

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