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Corn Cereal Crusted Fried Fish Recipe

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This recipe for Corn Cereal Crusted Fried Fish is from Heritage on a Plate , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cups corn cereal flakes
1 tsp paprika
1 cup all purpose flour
2 large eggs
2 tsp kosher salt, divided, plus more for seasoning
1 1/4 lbs walleye fillets cut into 8 to 12 pieces
Neutral oil as needed
Lemon wedges for serving

Tartar sauce
Directions:
Directions:
Put the corn cereal flakes in a large resealable plastic bag. Crush with your hands or a rolling pin to make medium size crumbs- a little finer than oatmeal. Pour into a shallow bowl and stir in the paprika. Spread the flour in a second bowl and beat the eggs in a 3rd bowl with 1 tsp of salt.

Season the fish all over with the remaining 1 tsp of salt. Dredge in the flour, then the eggs, then roll in the cereal crumbs, patting them to coat evenly.

Heat about 1/2 inch of neutral oil in a large skillet over medium heat. The oil is ready when a cereal crumb sizzles on contact. Standing a safe distance away from the stovetop, slide the breaded fish into the oil and cook until golden, 2 to 3 minutes more. Drain on paper towels and season with salt. Serve hot with tartar sauce and lemon wedges. The fish is best eaten right away.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
I drizzle honey over the cooked fish and serve with tartar sauce.

 

 

 

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