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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Stove Top Stuffing Meatloaf Recipe

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This recipe for Stove Top Stuffing Meatloaf is from Heritage on a Plate , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1.5 lbs ground beef
1 box Stove Top Stuffing, any flavor
2 eggs
Ketchup, use as much as you want
Salt and pepper
Brown sugar for topping
1/4 to 1/2 cups chopped onions, optional
Directions:
Directions:
Preheat oven to 350 degrees and spray a 9x13 baking dish. In a large bowl,thoroughly mix together all ingredients. Then form your meatloaf in your baking dish. Cook for 45 minutes and remove from oven. In a small bowl,mix together more ketchup and brown sugar. Coat your meatloaf with the ketchup and bake for 10 more minutes.
Personal Notes:
Personal Notes:
Just add ketchup until it looks like enough. Cook until inside is not pink.

 

 

 

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