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Creamy Chicken Cordon Bleu Casserole Recipe

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This recipe for Creamy Chicken Cordon Bleu Casserole is from Heritage on a Plate , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 (8 ounce) package wide egg noodles

2 cups chopped cooked chicken breast

8 ounces cooked ham, cubed

8 ounces Swiss cheese, cubed

1 (10.5 ounce) can reduced-fat, reduced-sodium cream of chicken soup

1/2 cup 2% milk

1/2 cup light sour cream

2 tablespoons butter

1/3 cup seasoned bread crumbs

1/4 cup grated Parmesan cheese

Directions:
Directions:
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch casserole dish.

Bring a large pot of lightly salted water to a boil. Cook egg noodles in boiling water, stirring occasionally, until tender yet firm to the bite, 7 to 9 minutes. Drain and transfer noodles to the prepared casserole dish.

Top noodles with chicken, ham, and Swiss cheese.

Mix together condensed soup, milk, and sour cream in a medium bowl until combined; spoon over noodle mixture in the casserole dish.

Melt butter in a skillet over medium heat; cook and stir bread crumbs and Parmesan cheese in hot butter until crumbs are well coated, 2 to 3 minutes. Sprinkle over casserole.

Bake in the preheated oven until casserole is bubbling and lightly browned, about 30 minutes.

Allow to cool slightly before serving.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10

 

 

 

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