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Apple Cider and Spice Pork Chops Recipe

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This recipe for Apple Cider and Spice Pork Chops is from Heritage on a Plate , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ cup brown sugar

½ teaspoon garlic powder

2 teaspoons dried sage, divided

¼ teaspoon dried rosemary

salt and ground black pepper to taste

2 (6 ounce) pork chops

1 ½ tablespoons olive oil

1 teaspoon butter

1 cup apple cider

2 teaspoons honey
Directions:
Directions:
Preheat the oven to 300 degrees F (150 degrees C).

Combine brown sugar, garlic powder, 1 teaspoon sage, rosemary, salt, and pepper in a bowl. Dredge pork chops in seasoning mixture until coated thoroughly.

Heat olive oil and butter in an oven-safe skillet over medium heat until butter is frothy, 1 to 2 minutes. Brown pork chops in the hot skillet on each side, 7 to 10 minutes total. Add apple cider, remaining sage, and drizzle in honey. Reduce heat to low and simmer for 5 minutes.

Transfer the skillet to the oven and bake until pork chops are no longer pink in the centers, 10 to 15 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Remove the skillet from the oven and plate pork chops with sauce.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
10
Personal Notes:
Personal Notes:
Cook's Note: If necessary, reduce the sauce further on the stovetop until sauce is a nice glaze after plating pork chops. For a thicker glaze, carefully mix in 1 teaspoon or so of cornstarch.

I also like to add an apple sliced on top before putting in the oven.

 

 

 

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