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Crockpot Lasagna Recipe

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This recipe for Crockpot Lasagna is from Heritage on a Plate , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound lean ground beef

1 medium onion, chopped

2 teaspoons minced garlic

1 (29 ounce) can tomato sauce

1 (6 ounce) can tomato paste

1 ½ teaspoons salt

1 teaspoon dried oregano

16 ounces shredded mozzarella cheese

12 ounces cottage cheese

½ cup grated Parmesan cheese

1 (12 ounce) package lasagna noodles
Directions:
Directions:
Gather all ingredients.

Cook ground beef, onion, and garlic in a large skillet over medium heat until the meat is browned.

Add tomato sauce, tomato paste, salt, and oregano and stir until well combined and heated through.

Stir mozzarella, cottage cheese, and Parmesan together in a large bowl.

Spoon a layer of the meat mixture onto the bottom of a slow cooker.

Add a double layer of uncooked lasagna noodles, breaking noodles to fit into cooker as needed.

Top noodles with a portion of cheese mixture.

Repeat the layering of sauce, noodles, and cheese until all the ingredients are used.

Cover and cook on Low until lasagna noodles are tender, about 4 to 6 hours.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
20

 

 

 

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