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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Spicy Asian-Style Wing Sauce Recipe

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This recipe for Spicy Asian-Style Wing Sauce is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tablespoon olive oil

1 teaspoon sesame seeds

½ cup light soy sauce

¼ cup brown sugar

3 tablespoons honey

2 tablespoons red wine vinegar

1 tablespoon ginger paste

2 teaspoons ground mustard

1 teaspoon red pepper flakes
Directions:
Directions:
Heat olive oil and sesame seeds in a small saucepan over low heat; cook and stir until seeds are slightly toasted, 3 to 5 minutes. Add soy sauce, brown sugar, honey, and vinegar; whisk until brown sugar is dissolved, 1 to 2 minutes.

Mix ginger paste, ground mustard, and red pepper flakes into soy sauce mixture; whisk until sauce is smooth, 2 to 3 minutes. Bring sauce to a boil; reduce heat and simmer until thickened, about 5 minutes more.

(Add a little cornstarch to thicken as necessary.)

 

 

 

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