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Hearty Beef Stew Recipe

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This recipe for Hearty Beef Stew is from Heritage on a Plate , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ pounds beef stew meat, cut into cubes

3 large potatoes, cut into cubes

1 pound carrots, cut into 3/4-inch chunks

1 large onion, chopped

1 (10.5 ounce) can cream of mushroom soup

1 (8 ounce) can tomato sauce

1 (1 ounce) package dry onion soup mix

1 tablespoon dried parsley flakes

1 teaspoon ground black pepper
Directions:
Directions:
Combine beef, potatoes, carrots, and onion in a slow cooker.

Mix together condensed soup, tomato sauce, onion soup mix, parsley, and pepper in a large bowl until well combined; pour over beef mixture.

Cook on Low until meat and vegetables are tender, 6 to 8 hours. Stir before serving.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes of prep time 6 hours cook time

 

 

 

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