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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Garlic Bread French Dips Recipe

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This recipe for Garlic Bread French Dips is from Tammy's Collection of Recipes Through the Years, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 count Garlic Bread Toast
24 slices of roast beef
Au Jus Gravy seasoning packet
3 cups water
Sliced provolone cheese
Dried parsley
Directions:
Directions:
Cook the Garlic Bread toast according to the directions on the box. I like to then cook it a little bit longer so it is nice and crispy!

While the bread is cooking, follow the directions on the Au Jus Gravy seasoning packet and mix together with water. Let simmer on the stove until ready. Remove it from the heat and add the roast beef to the Au Jus.

Once the garlic bread is crispy, use a spoon to push down in the center of each piece of bread. Put half a piece of cheese on each one. Top with 3 slices of roast beef, and another half piece of cheese.

Put the garlic bread back in the oven until the cheese is melted. Top with dried parsley and dip in the remaining Au Jus. Enjoy!

 

 

 

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