Click for Cookbook LOGIN
"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Meat Sauce for Pasta Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Meat Sauce for Pasta is from Heritage on a Plate , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. ground beef
1/2 medium onion - chopped
1 small green pepper - chopped
1/2 tsp. garlic
1/2 tsp. dried oregano
1/2 tsp. dried basil
salt and pepper to taste
2 15 oz. cans tomato sauce
1 8 oz. can tomato paste
1 pint fresh chopped tomatoes - may substitute frozen or canned
sorghum or brown sugar
Directions:
Directions:
Cook ground beef, onions, and green peppers in large saucepan until beef is browned. Add salt and pepper, herbs and garlic and mix well. Add tomato sauce, tomato paste and chopped tomatoes and stir until mixture is uniform. Add brown sugar or sorghum to taste. Allow to simmer for at least 30 minutes. We freeze in small batches so we can use when desired.
Number Of Servings:
Number Of Servings:
10 - 12 freezer bags

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

20W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!