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Pizza Dough/ Sausage Pizza Recipe

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This recipe for Pizza Dough/ Sausage Pizza is from Culinary Queen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For dough: (will make 2 crusts)
1 pkg yeast
¼ c warm water
1 c milk, scalded
¼ c sugar
¼ c shortening (or 3 T olive oil)
1 t salt
3½ c flour
1 egg

For pizza:
1 lb Italian sausage, browned & drained
1 recipe Dough mix
Mozzarella cheese
Romano cheese
1 can tomato paste
1 clove garlic
½ t red pepper
2 T olive oil
Thin sliced mushrooms
Parsley
Directions:
Directions:
For dough:
Soften yeast in warm water. Combine milk, sugar, shortening & salt. Cool to lukewarm. Add 1½ c flour and beat well. Beat in yeast & egg. Gradually add remaining flour to form soft dough, beating well. Place in a greased bowl, turning to coat. Cover & let rise for 1½-2 hours.

For pizza:
Combine tomato paste, sauce, garlic, red pepper & olive oil. Simmer for 10 min. Halve dough for each pizza dish. Form to greased disk. Sprinkle Romano cheese over dough; add sauce, sausage, mushrooms & parsley. Top with more Romano & more mozzarella cheese. Bake @ 500º for 15 min.

 

 

 

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