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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Slow cooker BBQ pulled pork sandwiches Recipe

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This recipe for Slow cooker BBQ pulled pork sandwiches is from Culinary Queen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs pork shoulder roast
5-6 whole cloves
3 T smokey bbq rub, recipe follows
2 red onions, thinly sliced
16 oz bbq sauce

Smokey BBQ Rub
¼ cup sugar
3 T brown sugar
2 T dark chili powder
2 T smoked paprika
1 T garlic powder
1 T onion powder
1 T fresh ground pepper
1 T kosher salt
1 t dry mustard
½ t cayenne pepper
Directions:
Directions:
For rub: combine all rub ingredients in a bowl and mix well.
Stud the roast with the whole cloves (fat side up)and rub with the smokey BBQ rub. Place the roast in a slow cooker(fat side up) and top with the onions. Cover the roast with 2 cups of water and slow cook for 8-10 hours on low. Remove the pork, discard the cloves and layer of fat, as well as any water and Grease remaining in the pot. When the pork is cool enough to handle, use a fork or your hands to shred and pull the meat apart. Return the meat to the slow cooker along with the bbq sauce. Heat for 1-2 hours. Serve on your favorite roll.

 

 

 

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