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Slow Cooker Spinach and Artichoke Chicken G Recipe

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This recipe for Slow Cooker Spinach and Artichoke Chicken G is from Made With LOVE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz chicken breast, cut into chunks
1 cup onion, chopped
2 14-oz cans artichoke hearts, rinsed and chopped
1/2 cup plain Greek yogurt
1/2 cup Parmesan cheese, grated
1 tsp butter
1/2 tsp sea salt
2 cups cooked, whole wheat pasta
6 cups frozen spinach, thawed, liquid removed
Directions:
Directions:
Place all ingredients in crock pot except 1/4 cup Parmesan cheese and pasta. Stir.
Cook 1-2 hours on high. If your crock pot runs hot, cook on low. Stir occasionally to avoid burning on the sides.
Add remaining cheese on top. Cover and cook 5 more minutes.
Serve over 1/2 cup cooked pasta.
Number Of Servings:
Number Of Servings:
4 servings
Personal Notes:
Personal Notes:
Each Serving Contains: 2 Proteins, 1 Carbohydrate, 2 Vegetable, 1 Fat

Serving Suggestion:
This is a complete GOLO meal.

 

 

 

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