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Oven-barbecued Ribs Recipe

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This recipe for Oven-barbecued Ribs is from GREGERSON COUSINS IN THE KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4# country spareribs
1 large onion
Basting Sauce:
1 C. catsup
1/4 to 1/2 C Worcestershire sauce
1 tsp. chili powder
1 tsp. salt
2 dashes Tabasco sauce
1 1/2 C. water
Directions:
Directions:
Salt ribs: place in shallow roasting pan. Roast at 450 degrees about 30 minutes. Drain excess fat from pan. Top each piece of ribs with a slice of onion.
Make Basting Sauce: Combine remaining ingredients; bring to a boil. Pour over ribs. Lower oven temperature to 350 degrees; bake till well done, about 1 1/2 hours. Baste ribs with the sauce every 15 minutes. If sauce gets too thick, add more water.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
2 hours

 

 

 

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