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"Those who forget the pasta are condemned to reheat it."--Unknown

Squash Casserole Recipe

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This recipe for Squash Casserole is from A Taste of Heaven, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups cooked squash (drained and mashed)
½ tsp. black pepper
1 tsp. salt
1 cup chopped onions
½ stick butter (melted)
2 eggs (beaten)
1 cup evaporated milk
1 sleeve of Ritz crackers
12 oz sharp cheddar cheese
Directions:
Directions:
Boil squash and onions until tender. Drain then place in a bowl. Save ½ cup of cheese for the topping. Mix all ingredients together. Pour into a greased baking dish. Sprinkle remaining cheese on the top. Bake at 375ºF for 40 mins or until golden brown and bubbly.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20

 

 

 

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